The Merciful Kitchen
Saturday, September 15, 2018
Upsidedown Peach Cake
Ingredients 460 gms self raising flour 300 gms caster sugar 120 gms sunflower oil 40 gms white vinegar 2 cup...
Sunday, July 8, 2018
Sweet buns with vanilla custard
I made these today not expecting them to be a hit. They were a hit, and now many people are asking for the recipe. This recipe is a variat...
Sunday, July 1, 2018
Vegan Bread Improver
In 2016 after discovering aquafaba, I went on an experimentation spree. I tried making vegan croissants, donuts, challah, bread rolls, you ...
Friday, February 10, 2017
Zucchini & Corn Muffins - Revisited
I first made these muffins in April last year. I made them quite a few times after that, as they are yummy, and versatile, as in you can ...
Saturday, February 4, 2017
Sticky Maple Sesame Tofu
Please note that the suggested amount of thickener for the sauce is 1 to 1.5 teaspoons. Start by adding only 1 teaspoon to the sauce, an...
Thursday, February 2, 2017
Fisherman's eggplant is one of my all time favourite dishes. The way I make it is not at all auth...
Sesame Prawns - Vegan
In December 2016 I bought myself an air fryer. I love this gadget and I use it all the time. I had been meaning to make sesame prawn...
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