The Merciful Kitchen

Ingredients 240gms Self Raising flour 50gms Nuttelex (or other vegan butter/margarine that can be creamed) 65gms crunchy peanut butter 100gm...

Ingredients Base 1 packet gluten free  arrowroot biscuits  (Woolworth's ones are vegan) 70 gms of nuttelex 50 gms insta...

Ingredients 460 gms self raising flour 300 gms caster sugar 120 gms sunflower oil 40 gms white vinegar 2 cup...

I made these today not expecting them to be a hit. They were a hit, and now many people are asking for the recipe. This recipe is a variat...

In 2016 after discovering aquafaba, I went on an experimentation spree. I tried making vegan croissants, donuts, challah, bread rolls, you ...

I first made these muffins in April last year. I made them quite a few times after that, as they are yummy, and versatile, as in you can ...

Please note that the suggested amount of thickener for the sauce is 1 to 1.5 teaspoons. Start by adding only 1 teaspoon to the sauce, an...