Pizza Scrolls - Lunchbox Special

This is a recipe from kidspot, which I changed a little as the recipe on that page did not work for me, as it was too much moisture from the yoghurt for the small amount of flour. So I tweaked it.

Before becoming vegan, I made this many times. I used to make these for my daughter to take to kinder, and today I made them so she can take them to school for her lunch. The original recipe uses Greek yoghurt. I made it with Coyo which is vegan.

They are super easy to make. I have often used this dough as a pizza base, and also add 1 heaped tablespoon of nutritional yeast. Yum!

Ingredients

1 cup of white spelt flour (plus 1/4 - 1/2 cup for kneading)

2 tsp baking powder

1/2 cup of Coyo (Coconut yoghurt)

a pinch of salt

1/4 cup of passata or pasta sauce

A pinch of oregano and thyme

2 tbs Bio Vegan Cheese (Grated)

1. Preheat oven to 200 degrees celcius.
2. Prepare a cookie sheet by covering with non stick baking paper
3. Put flour and salt in a bowl. Whisk to combine. 
4. Add yoghurt and form a dough.
5. Empty bowl contents onto a well floured bench, and knead for a couple of minutes.The dough will be quite sticky and will keep absorbing more flour from the bench.
   
6. When the dough has come together. Roll it out into a large rectangle, about 3 mm thick.
7. Spread the passata on the dough, and leave a 5 cm edge on the long side without sauce. Sprinkle with herbs and cheese. 
8. Roll up into a long sausage and cut into scrolls.
9. Place on the cookie tray and bake for 15-20 minutes.

These can be frozen in an airtight container.