This version doesn't use a bread improver. If you want to see the original recipe and background, it is here. This has a much more acidy flavour, and the texture is like a cloud!
Ingredients
250gms Warm Soy Milk
95 gms Aquafaba
65 gms Sunflower Oil
1 tsp Salt
60 gms sugar
575gms Baker's Flour
40gms Vital Gluten Flour
25gms dry yeast
Pinch of turmeric (optional)
Method
- Place the ingredients into the bread maker in the order listed above.
- Set your bread maker to dough setting and wait until completed.
- Take the dough out of your bread maker and place on a well floured surface.
- Divide the dough into even pieces. You can divide the dough in as many pieces as you want to braid. 3, 4 5, 6. I decided to try 6 for this one.
- Place the finished plait on your tray and put in a warm spot to rise for 30 minutes.
- Preheat your oven to 200 C (400 F).
- Make your glaze and brush your bread all over.
- Place in the oven and lower your oven to 190 C (374 F) and bake for 30 minutes. If you find that your bread is browning too quickly, lower your oven to 180C (350F).
- Remove from the oven and set aside on a cake rack to cool down.
Glaze
3 Tbs Sunflower Oil
2 Tbs caster sugar
Mix together until combined and use to brush on the bread.
Enjoy!
