I then realised, that in 2011 I made a dairy free cake for my nephew. When I went to check on the recipe in my old blog I realised that the cake was in fact vegan. The reason I had dismissed that cake previously was because it was then filled with non vegan filling and iced with non vegan icing.
I decided to try the recipe again for cupcakes, and with the tweaks I had recommended in my old blog.
|200 gms plain flour|
150 gms raw organic sugar
20 gms organic cacao powder (you can also use cocoa)
7 gms baking powder
60 gms sunflower oil
30 gms organic apple cider vinegar
250 gms oat milk
1/8 tsp vanilla powder or 1 tsp vanilla essence